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Cornflake Biscuits

Ingredients

• 125g margarine
• 3/4c caster sugar
• 1c sultanas (or apricots or craisins or choc chips)
• 1 egg
• 1c SR flour
• 2 1/2c cornflakes, slightly crushed

Directions

Cream butter and sugar. Add egg and beat well.
Fold in fruit and flour alternately.
Roll a teaspoon of mixture into a ball and toss in cornflakes.
Place on a papers tray and allow room for spreading.
Bake in a moderate oven for 10-15 minutes.