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1 Servings
Total Time: 40min
Shared By Simon (Remy) P
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Cottage Cheese Wrap

Ingredients

  • 1 cup cottage cheese
  • 1 egg
  • Pinch salt.
  • 1/4 tsp Italian seasoning or mixed herbs
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Directions

  1. Preheat the oven to 180c
  2. Add the cottage cheese, egg and seasoning to a small food processor or blender and blend until smooth.
  3. Line a small baking sheet with parchment paper and spray with a little cooking spray.
  4. Pour the batter onto the pan and spread as thin of a layer as you can, without seeing through the parchment
  5. Bake for 25-35 minutes, depending on your oven, when cooked you should be able to lift it off of the parchment.
  6. Let cool for 5 minutes then fill with your favourite fillings, then roll into a wrap
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