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Couscous salad

Ingredients

• 250ml (1 cup) chicken stock
• 190g (1 cup) couscous
• 2 teaspoons olive oil
• 1 red onion, halved, thinly sliced
• 1 garlic clove, crushed
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 2 large (about 280g) ripe tomatoes, finely chopped
• 1 x 400g can chickpeas, rinsed, drained
• 1/5 cup firmly packed coarsely chopped fresh coriander
• 2 tablespoons fresh lemon juice
• Freshly ground black pepper
• Moroccan chicken (see related recipe), to serve

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