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Shared By Linda A Christiansen

Couscous with Peas & Mint

Ingredients

  • 2 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 large shallots, 1/2 cup chopped
  • 3 1/2 cups chicken stock
  • 2 cup couscous
  • Kosher salt and freshly ground pepper
  • 12 ounces frozen peas, defrosted
  • 1/4 cup julienned fresh mint leaves (a good handful), loosely packed
  • 1/3 cup toasted pine nuts

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