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Cozy Vegan Tofu Soup With Ginger and Fresh Greens
Ingredients
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 cup mixed vegetables e.g., carrots, cabbage, bell peppers, chopped
- 1 cup mushrooms, sliced
- cup dried mushrooms rehydrated in warm water for 10 min, then chopped
- 4 cups vegetable broth
- 1 tsp miso paste
- 1 tsp soy sauce or to taste
- tsp hot chili flakes or crushed dried chili, adjust to taste
- tsp salt adjust to taste
- tsp black pepper
- cup tofu, cubed firm or extrafirm
- cup frozen peas
- 1 cup cooked noodles rice noodles, ramen, or your choice
- 2 scallions, sliced
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