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Cozy Vegan Tofu Soup With Ginger and Fresh Greens

Ingredients

• 1 tsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 cup mixed vegetables e.g., carrots, cabbage, bell peppers, chopped
• 1 cup mushrooms, sliced
• cup dried mushrooms rehydrated in warm water for 10 min, then chopped
• 4 cups vegetable broth
• 1 tsp miso paste
• 1 tsp soy sauce or to taste
• tsp hot chili flakes or crushed dried chili, adjust to taste
• tsp salt adjust to taste
• tsp black pepper
• cup tofu, cubed firm or extrafirm
• cup frozen peas
• 1 cup cooked noodles rice noodles, ramen, or your choice
• 2 scallions, sliced

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