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Crab Cakes
Ingredients
- 3 cans (6 oz) crab meat, drain, faked and cartilage removed
- 1 cup cubed bread
- 2 eggs
- 3 TBSP mayo
- 3 TBP 1/2 and 1/2
- 1 TBSP lemon juice
- 1 1/2 tsp seafood seasoning
- salt
- 1 TBSP Worcestershire sauce
- 1/2 cup dry bread crumbs
- 1/2 cup vegetable oil
Directions
Directions aren't available for this recipe.
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