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Crab Cakes

Ingredients

• 3 cans (6 oz) crab meat, drain, faked and cartilage removed
• 1 cup cubed bread
• 2 eggs
• 3 TBSP mayo
• 3 TBP 1/2 and 1/2
• 1 TBSP lemon juice
• 1 1/2 tsp seafood seasoning
• salt
• 1 TBSP Worcestershire sauce
• 1/2 cup dry bread crumbs
• 1/2 cup vegetable oil

Directions

Combine crab and bread crumbs. In another bowl whisk eggs, mayo, cream, lemon juice, seasoning worcestershire sauce and salt, Add crab and mix gently. Place bread crumbs in shallow dish. Drop crab mixture 1/3 cupfuls into crumbs. Shape into 3/4 inch thick patties. Carefully turn to coat. Cover and refrigerate at least 2 hours.

Cook in skillet in oil 4-5 minutes each side until golden brown and crispy.