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Crab Cakes From The Progress Grille
Ingredients
- 1 pound Maryland jumbo lump crabmeat
- ½ cup plain bread crumbs
- 1 egg, beaten slightly
- 1 tablespoon mayonnaise
- 1 tablespoon pimiento, finely chopped and drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- ¼ teaspoon ground white pepper
- 1 teaspoon Old Bay seasoning
Directions
Directions aren't available for this recipe.
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