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Shared By Steve Hamilton

Crab Legs: With Garlic Butter Sauce

Ingredients

  • 1 pound Snow Crab clusters, thawed if necessary
  • ¼ cup butter
  • 1 clove garlic, minced
  • 1 ½ teaspoons dried parsley
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt

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