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Crab Pie

Ingredients

• 2- 9″ deep pie crusts (baked 3 minutes and cooled)
• 1 lb. lump crab meat *
• 4 eggs
• 2 Tbsp. flour
• 1 cup mayonnaise
• 1 cup whole milk
• 8 oz. shredded Swiss cheese
• 8 oz. shredded Cheddar cheese
• 2 tsp. Old Bay seasoning
• 1- Tbsp. finely chopped onion
• 1- Tbsp. finely chopped green pepper