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Crab Rangoon
Ingredients
- 2 cups vegetable oil
- 5oz crab meat
- 4oz cream cheese at room temperature
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 teaspoon red onion, chopped
- 1/4 teaspoon freshly ground white pepper
- 1 1/2 teaspoons sesame oil
- 1 teaspoon Worcetershire sauce
- kosher salt and ground black pepper to taste
- 24 2" won ton wrappers
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