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Crab Rangoon Dip
Ingredients
- 24 square wonton skins (from 12-oz package)
- 1 cup vegetable oil
- 1 tablespoon vegetable oil
- 6 green onions, thinly sliced, white and green parts separated
- 3 cloves garlic, finely chopped
- 1/2 teaspoon black pepper
- 1 can (6 oz) crabmeat, drained and cleaned
- 1 package (8 oz) cream cheese, cubed
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1/4 cup shredded mozzarella cheese (1 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
Chrome Extension
