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Crab Rangoon

Ingredients

• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 green onions with tops, thinly sliced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon light soy sauce
• 48 wonton wrappers

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