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Crab Salad Stuffed Avocados

Ingredients

• Ingredients
• 1 pound jumbo lump crabmeat*
• 3/4 cup plain Greek yogurt
• 3 tablespoons mayonnaise*
• 1/2 teaspoon dijon mustard
• juice of 1/2 a lemon
• 1 teaspoon Old Bay seasoning, plus extra for garnish
• 1/2 teaspoon dried parsley
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• salt and pepper to taste
• 3/4 cup diced celery
• 1/3 cup diced cherry tomatoes
• 1 scallion, thinly sliced
• 2 tablespoons finely chopped onion
• 3-4 avocados, halved and pitted
• chopped fresh parsley for garnish, optional
• lemon wedges for serving, optional

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