1. Heat a pan over medium-high heat and add olive oil.
2. Sauté chopped mushroom stems, peppers, carrots, onions, and garlic for 4 minutes.
3. Deglaze the pan with white wine, reduce until almost evaporated, then remove from heat.
4. Stir in chipotle sauce.
5. Preheat oven to 350°F (175°C).
6. Rub olive oil on mushroom caps and place top-down in a baking pan.
7. Mix egg, sautéed vegetables, and breadcrumbs.
8. Gently fold in crab meat.
9. Fill mushroom caps with mixture and top with shredded mozzarella cheese.
10. Bake for 20-30 minutes until mushrooms are tender and cheese is melted and golden.
# Tips and Variations
- Ensure mushrooms are dry before filling.
- Be gentle when mixing crab meat.
- Experiment with different cheeses like parmesan or gouda.
- Add fresh herbs like parsley or chives before serving.
Would you like any variations on this recipe or have any questions?
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