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Crack Potatoes
Ingredients
- 2 (16oz) containers sour cream
- 2 cups shredded cheddar cheese
- 2 (3 oz) bags real bacon bits
- 2 packages Ranch Dip mix
- 1 large bag frozen hash brown potatoes
Directions
- Combine first 4 ingredients, mix in potatoes
- Spread into 9x13 pan
- Bake at 400 for 45-60 minutes
Chrome Extension
