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Cracker Barrel Hashbrown Casserole
Ingredients
- Ingredients
- 32 oz frozen shredded hash browns
- 1/2 cup melted butter (unsalted)
- 1 (10 1/4 ounce) can of cream of chicken soup
- 1 pint of sour cream
- 1/2 cup onion finely chopped
- 2 cups grated colby jack cheese
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Instructions
- Preheat oven to 350.
- Mix all ingredients together.
- Place in a greased 9x13 glass casserole dish.
- Bake for 45 Minutes.
Directions
Directions aren't available for this recipe.
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