Collection: Casseroles

Cracker Barrell hash Brown Casserole

Ingredients

  • ▢ 32 ounces frozen shredded hash browns thawed
  • ▢ ½ cup melted butter
  • ▢ 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
  • ▢ 16 ounces sour cream
  • ▢ ½ cup finely diced onion
  • ▢ 2 cups shredded Colby cheese divided, or cheddar cheese
  • ▢ ¼ teaspoon black pepper

Directions

Directions aren't available for this recipe.

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