Collection: Casseroles

Cracker Barrell hash Brown Casserole

Ingredients

  • ▢ 32 ounces frozen shredded hash browns thawed
  • ▢ ½ cup melted butter
  • ▢ 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
  • ▢ 16 ounces sour cream
  • ▢ ½ cup finely diced onion
  • ▢ 2 cups shredded Colby cheese divided, or cheddar cheese
  • ▢ ¼ teaspoon black pepper
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Directions

  1. Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
  2. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
  3. Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
  4. Bake for 45-55 minutes or until hot and bubbly.

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