Cracker Barrell hash Brown Casserole
Recipe By: https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/#wprm-recipe-container-134533
Ingredients
- ▢ 32 ounces frozen shredded hash browns thawed
- ▢ ½ cup melted butter
- ▢ 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
- ▢ 16 ounces sour cream
- ▢ ½ cup finely diced onion
- ▢ 2 cups shredded Colby cheese divided, or cheddar cheese
- ▢ ¼ teaspoon black pepper
Directions
Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
Bake for 45-55 minutes or until hot and bubbly.
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