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Cranberry-Almond Broccoli Salad Callie Nash

Ingredients

• 1/4 cup finely chopped red onion
• 1/3 cup canola mayonnaise
• 3 tablespoons 2% reduced-fat Greek yogurt
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups coarsely chopped broccoli florets (about 1 bunch)
• 1/3 cup slivered almonds, toasted
• 1/3 cup reduced-sugar dried cranberries
• 4 center-cut bacon slices, cooked and crumbled

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