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Cranberry Breakfast Cake

Ingredients

• 1/2 cup half and half, or a combination of milk and cream
• 1 tsp lemon juice
• 1/2 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 3/4 tsp vanilla extract
• 3/4 tsp almond extract
• 2 tsp baking powder
• 1 tsp salt
• 2 cups all purpose flour
• 2 cups whole cranberries, you can use frozen, but don't thaw.
• 2 Tbsp sparkling sugar

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