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Cranberry, Brussels Sprouts And Brie Skillet Nachos
Ingredients
- Sweet Potatoes and Brussels Sprouts
- Nonstick spray, as needed
- 1 red onion, diced
- 1 large sweet potato, peeled and diced
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 2 cups shredded brussels sprouts
- Nachos
- Tortilla chips, as needed
- ¾ cup prepared cranberry sauce
- 1 cup shredded white cheddar cheese
- 8 ounces Brie cheese, thinly sliced
- Freshly ground black pepper
- Fresh parsley, for serving
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