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Cranberry Couscous Salad
Ingredients
- 1 cup couscous
- 1.5 cups water
- 3 courgettes, sliced
- Button mushrooms, sliced
- Handful dried cranberries
- Olive oil
- Lemon juice and rind
- Salt
- Cashews (optional)
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Directions
- Combine couscous and boiling water in bowl. Allow couscous to absorb the water.
- Fry courgette, mushrooms and cranberries in a generous amount of olive oil.
- Add salt (quite a bit), lemon juice and grated rind to couscous when water is fully absorbed.
- Add fried ingredients.
- Add a little more oil or extra lemon juice if dry.
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