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Cranberry Custard Pie
Ingredients
- 10 " unbaked pie shell
- 12 oz. bag fresh cranberries
- 1 1/2 C sugar
- 3 eggs beaten
- 1 C heavy whipping cream
- 1/4 C flour
- ½ tsp salt
- 1 Tb orange zest
- 1 tsp vanilla extract
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Directions
- Preheat oven to 400
- Place cranberries in the unbaked pie shell.
- In a separate bowl, whisk the remaining ingredients together and pour over the cranberries.
- Bake for 10 minutes at 400°.
- Reduce the heat to 350° and cover crust with pie crust shield or tin foil. Bake for an additional 40-45 minutes until the custard is set.
- Let cool completely before serving. Store refrigerated
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