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Cranberry Feta Chicken Bake
Ingredients
- 2 large boneless, skinless chicken breasts, about 1 to 1 pounds total
- 1 tablespoon extra virgin olive oil
- teaspoon paprika
- teaspoon garlic powder
- teaspoon kosher salt
- teaspoon black pepper
- 1 cup 139 g whole berry cranberry sauce, homemade or storebought
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons balsamic vinegar
- cup 120 g chicken broth
- cup 38 g crumbled feta cheese, plus more for serving
- 1 tablespoon fresh rosemary, finely chopped
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