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Recipe By: Holtin0525
Cranberry Fluff
Ingredients
- 1 - 14 Oz can of whole berry Cranberry sauce
- 1 - 20 Oz can crushed pineapple, drained
- 8 Oz frozen whipped topping, thawed
- Mini campfire marshmallows
Directions
- In a large bowl stir together Cranberry sauce and crushed pineapple. Fold whipped topping until throughly combined. Stir in mini marshmallows. Cover and chill for at least 2 hours before serving.
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