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Cranberry Ham

Ingredients

  • Cranberry Glaze
  • YIELD 2 1/2 Cups (approx)
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup brown sugar
  • 1⁄4 cup orange juice
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon allspice
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Directions

  1. DIRECTIONS
  2. Combine all ingredients in a sauce pan.
  3. Heat slowly, until smooth, beating with a wire whisk or rotary beater.
  4. Spoon over ham at last 1/2 hour of baking.
  5. Garnish with whole cranberries.

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