Collection: Desserts/Cookies

Cranberry Hootycreeks

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar (firmly packed)
  • 1/3 cup white sugar
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
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Directions

  1. 1

Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:

  1. 2
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
  3. 3
  4. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
  5. 4
  6. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

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