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Collection: Canning
Cranberry Orange Jam
Ingredients
- 1 cup superfine sugar (Regular would be fine too)
- 16 ounces of fresh cranberries (if you have a package in the freezer – can use them straight out of the freezer – no problem)
- Juice and zest of 1 orange (juice should be about ½ cup – add water or orange juice if necessary to bring up to a ½ cup)
- 1 medium apple, peeled, cored, grated (any variety apple you have will do but tarter apples have more natural pectin which helps thicken the jam)
- 2 tablespoons orange liqueur (optional)
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