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Cranberry Pork

Ingredients

  • One (3-4 pound) pork roast (loin, shoulder, butt)
  • 2 cups fresh or frozen cranberries
  • 1/2 cup brown sugar
  • 1 tablespoon brown or Dijon mustard
  • 1 diced onion
  • 1/2 teaspoon pumpkin pie spice
  • zest and juice of 1 orange
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