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Cranberry & Prosciutto Ricotta Toast

Ingredients

• 12 oz fresh cranberries
• ½ cup light brown sugar
• ¼ cup water
• 2 cinnamon sticks
• 1 star anise pod
• ½ tsp fennel seeds
• 1 tsp lemon zest, plus more for topping
• 2 tbsp lemon juice
• kosher salt
• olive oil
• 8 large slices crusty fresh bread (sourdough, italian, etc.), sliced ¾” thick
• 1 cup whole milk ricotta cheese
• 1 tbsp honey
• 1 tbsp chopped fresh sage
• freshly cracked black pepper
• 4 oz thinly sliced prosciutto

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