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CRANBERRY SOUR CREAM ALMOND CAKE {GRAIN-FREE}

Ingredients

• INGREDIENTS
• 3 eggs (room temp if possible)
• 1/2 cup organic sour cream (light sour cream or greek yogurt is substitutable)
• 1 ripe banana ( see notes for best size)
• 2 cups fine almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp kosher salt
• pinch of cinnamon
• 1/2 cup to 2/3 cup coconut sugar (may substitute some with brown sugar or maple syrup)
• 1/2 tsp vanilla
• 2 tsp Apple Cider Vinegar
• 1 cup cranberries plus extra for topping. See notes for substitutes
• Powdered sugar or Swerve Sugar substitute for Sprinkling
• Optional glaze:
• 2 tbsp butter (or refined coconut oil)
• 1 tbsp maple syrup
• 1 cup powdered sugar (or Swerve sweetener)
• 1/2 tsp vanilla
• 1 tbsp lemon juice

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