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Cranberry, turkey and ham pie

Ingredients

• 3 tbsp SO organic rapeseed oil
• 300 g leeks, washed, trimmed and thickly sliced
• 30 g British plain flour by Sainsbury's
• 400 ml semi-skimmed milk
• 500 g cooked turkey, cut into chunks
• 150 g cooked ham, cut into chunks
• 14 g fresh flat-leaf parsley, washed and chopped
• 1 tbsp wholegrain mustard by Sainsbury's
• 4 sheet filo pastry by Sainsbury's
• 80 g cranberries
• zest of 1 orange

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