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Cranberry Waldorf Gelatin

Ingredients

• 1 envelope unflavored gelatin
• 1 cup cold water, divided
• 1 package (3 ounces) cranberry gelatin
• 2 cups boiling water
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/2 to 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 to 1/4 teaspoon salt
• 2 medium tart apples, peeled and diced
• 1 cup chopped walnuts

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