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CRANBERRY WALNUT CHICKEN SALAD
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream or plain Greek yogurt (I prefer light sour cream or lowfat yogurt)
- 1 teaspoons fresh lemon juice
- 1 tablespoon minced flat leaf parsley
- ¼ teaspoon dried dill
- 3 cups chopped or shredded cooked chicken (I use white meat from a rotisserie chicken)
- ½ cup finely chopped celery or finely chopped apple
- ⅓ cup dried cranberries
- ⅓ cup chopped toasted walnuts (see note)
- salt and pepper to taste
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