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Cream Buns

Ingredients

• 1 egg, slightly beaten
• 2 tsp dry yeast
• 1/3 cup (2.5 oz) + 1/2 tsp sugar, divided
• 1/2 cup (4 fl oz) warm milk
• 1/3 cup (2.5 oz) butter, melted (weigh first, then melt)
• 1 tsp salt
• 1/2 cup (4 fl oz) lukewarm water
• 4 cups (20 oz) all purpose or bread flour, or more if needed
• Glaze
• 1 oz sugar
• 1 oz water
• Powdered/confectioner's sugar
• Freshly whipped cream (unsweetened)

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