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Cream Cheese And Chicken Taquitos

Ingredients

• ▢ vegetable or canola oil for frying
• ▢ 3 cups shredded cooked chicken
• ▢ 6 ounces cream cheese softened
• ▢ 1½ cups baby spinach stems removed and chopped
• ▢ 1½ cups shredded Colby Jack cheese or Mexican blend cheese
• ▢ ½ cup salsa store-bought or homemade
• ▢ ⅓ cup sour cream
• ▢ salt and pepper to taste
• ▢ 12 (6-inch) corn tortillas (or flour tortillas)
• Toppings
• ▢ shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo

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