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Cream Cheese Cinnamon Rolls WE ALSO RECOMMEND Cornflake-Crusted Brioche French Toast
Ingredients
- FOR THE DOUGH:
- 1 (¼-oz.) package active dry yeast
- ½ tsp. plus ¼ cup sugar
- ½ cup milk, at room temperature
- 2 tbsp. light brown sugar
- ½ tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2¾ cups flour, sifted, plus more for kneading
- ¾ tsp. fine salt
- 8 tbsp. unsalted butter, at room temperature, plus more for the pan
- FOR THE FILLING:
- ½ cup sugar
- ¼ cup dark brown sugar
- ¼ cup finely chopped pecans
- ¼ cup finely chopped walnuts
- ¼ cup raisins
- 1 tbsp. ground cinnamon
- ½ tsp. fine salt
- ⅛ tsp. ground cloves
- 2 tbsp. maple syrup
- 4 oz. cream cheese, at room temperature
- 8 tbsp. unsalted butter, melted
- FOR THE ICING:
- 2 cups confectioners' sugar
- ¼ cup buttermilk
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