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Cream Cheese Danish
Ingredients
- 2 8oz. pkg. Crescent Dinner Rolls (room temp.)
- 2 8 oz. pkg. cream cheese (softened)
- 1 egg, separated
- 3/4 cup sugar
- 1 tsp. Vanilla
- 2 Tab. lemon juice
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Directions
- Cream sugar and cheese with mixer. Add lemon juice, egg YOLK, vanilla and mix 'til smooth. Spread on packaged rolls in a 9 x 13 baking dish (do not separate rolls into triangles, leave as rectangle.) spread cream cheese mixture on top of the rolls. Cover with remaining package of rolls leaving in rectangular-shape and stretching into the edges of the dish. Brush with egg WHITE mixed with 1 tablespoon water. Bake 25 to 30 minutes at 350°. Cool at room temperature before cutting. Freezes well.
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