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Cream Cheese Frosting For Emeril's Pumpkin-Spice Cupcakes

Ingredients

• 12 ounces cream cheese, room temperature
• 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
• 1 1/2 cups confectioners' sugar, sifted
• 2 teaspoons pure vanilla extract
• 1 to 2 tablespoons whole milk

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