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Cream Cheese Pound Cake
Ingredients
- ▢ 1 package (8-ounce) cream cheese, room temperature
- ▢ 1¼ cups (2½ sticks or 284g) salted butter, room temperature
- ▢ 3 cups (600g) granulated sugar
- ▢ 6 large eggs, room temperature
- ▢ 2 teaspoons vanilla extract
- ▢ 3 cups (375g) cake flour
- ▢ ¼ cup (60g) buttermilk, room temperature
- ▢ confectioners' sugar, for dusting
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