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Cream Cheese Pound Cake with Citrus Glaze

Ingredients

• Nonstick vegetable oil spray
• 1 1/2 cups cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoons baking soda
• 1 1/2 cups sugar, divided
• 2 teaspoons finely grated orange zest
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon finely grated lime zest
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 2/3 cup cream cheese (5 ounces), room temperature
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice
• 1 1/4 cups powdered sugar
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon finely grated orange zest
• 1/4 teaspoon finely grated lime zest
• 2 tablespoons fresh orange juice
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice

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