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Collection: Main Dishes
Recipe By: Nana
Cream of Potato Soup
Ingredients
- 5 large potatoes
- 1/2 cup sliced carrots
- 6 slices bacon (cooked) OR 1/2 lb. ham
- 1 cup chopped onion
- 1 cup sliced celery
- 1-1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
- 2 cups light cream or evaporated milk
- Cheddar cheese (shredded)
- Parsley
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Directions
- Wash, peel and slice potatoes. Cook with carrots in boiling water to cover until tender. Drain
- Sautè bacon until crisp. Drain on paper towel and crumble.
- Sautè onion and celery in 2 Tbsp. of oil or bacon fat.
- Combine all ingredients except cheese and parsley.
- Simmer for 30 minutes. DO NOT BOIL as milk will curdle.
- Garnish with cheese and parsley to taste.
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