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Creamed Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 medium shallots, divided
- 2 tablespoons all-purpose flour, divided
- 1 tablespoon canola or grapeseed oil
- 1 tablespoon butter
- 1 ¼ cups low-fat milk
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup grated Parmesan cheese
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