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Creamed Feta Garlic Herb Butter Salmon.
Ingredients
- 4 salmon filets, skin on or off (your preference)
- ▢ kosher salt and black pepper
- ▢ 2 tablespoons extra virgin olive oil
- ▢ 2 tablespoons salted butter
- ▢ 1 medium zucchini, sliced
- ▢ 1 small shallot, thinly sliced
- ▢ 3 cloves garlic, chopped
- ▢ 1 tablespoon chopped fresh thyme
- ▢ crushed red pepper flakes
- ▢ 1 cup canned full-fat coconut milk or heavy cream
- ▢ 3/4 cup crumbled feta cheese
- ▢ juice from 1 lemon
- ▢ fresh basil and thyme, for serving
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