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Creamy Avocado & White Bean Dip
Ingredients
- 1 can (15 oz) white beans, rinsed and drained
- 1 ripe avocado
- 2 tbsp lemon juice
- 2 tbsp tahini
- Salt and pepper to taste
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Directions
- In a food processor, combine white beans, avocado, lemon juice, tahini, salt and pepper.
- Blend until smooth, scrapping down the sides as needed.
- Serve immediately with whole grain crackers or vegetable sticks or refrigerate for later use.
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