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Creamy Baked Brussels

Ingredients

• 1 lb. brussels sprouts, trimmed and halved
• 3/4 cup heavy cream
• 2 tsp. dijon mustard
• dollop of creme fraiche (optional)
• 1/2 tsp. sea salt, to taste
• fresh ground pepper
• 1/2 cup grated parmesan cheese
• fresh parsley, for garnish

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