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Creamy Baked Mac And Cheese (Contest-Winning!) - The Chunky Chef

Ingredients

• 1 lb. dried elbow pasta
• 1/2 cup unsalted butter
• 1/2 cup all purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups half and half
• 4 cups shredded medium cheddar cheese divided (measured after shredding)
• 2 cups shredded Gruyere cheese divided (measured after shredding)
• 1/2 Tbsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. smoked paprika

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