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Creamy Baked Orzo With Goat Cheese
Ingredients
- 1 1/2 cups orzo 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped 1/2 teaspoon chopped thyme 6 ounces fresh goat cheese, at room temperature 3 ounces cream cheese, at room temperature 1/2 cup milk 1 tablespoon chopped flat-leaf parsley Kosher salt and freshly ground pepper 2 tablespoons grated pecorino cheese
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