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Shared By Magdalena Beaini
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Creamy Basil Pesto Sauce

Ingredients

  • 2 cups tightly packed fresh basil
  • 1/4 cups extra virgin olive oil
  • 2 garlic cloves
  • Sea salt
  • Black pepper
  • 1/4 cup water

Directions

  1. Blend all the ingredients together in high speed blender until the mixture is smooth. Store the sauce in the refrigerator for up to a week
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