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Collection: Amy Myers
Recipe By: Magdalena Beaini
Creamy Basil Pesto Sauce
Ingredients
- 2 cups tightly packed fresh basil
- 1/4 cups extra virgin olive oil
- 2 garlic cloves
- Sea salt
- Black pepper
- 1/4 cup water
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Directions
- Blend all the ingredients together in high speed blender until the mixture is smooth. Store the sauce in the refrigerator for up to a week
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