Creamy Beef Noodle Bake

Ingredients

1 LB Ground beef

1 Can (15 OZ) tomato sauce

1/2 Teaspoon salt

1/4 Teaspoon pepper

1/2 Teaspoon onion powder

1 Package (12 OZ) egg noodles

3/4 Cup Sour cream

1 Container (16 OZ) cottage cheese

2 Cups grated cheese (I always use colby jack)

Directions

Heat oven to 350 degrees. Prepare a 9X13 baking dish and spray with cooking spray.
Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prpare the rest.
Cook the egg noodles according to package directions (don't forget to salt the water!)
In large bowl, mix together the sour cream and cottage cheese.
Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Coat all the noodles.
Pour half the egg noodle mixture into your prepared pan, top with half the ground beef miture, then half teh shredded cheese. Repeat.
Bake for 20 minutes.

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