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Collection: Dinner - Pasta
Recipe By: SamsonA
Creamy Beef Pasta Bake
Ingredients
- 1lb ground beef
- 1 chopped onion
- 1 tbsp minced garlic
- 1/2 tsp each of salt and pepper
- 1 tsp each paprika and Italian seasoning
- 1/4 tsp red pepper flakes
- 24 oz Rao's Marinara sauce
- 15 oz jar Rao's Alfredo sauce
- 16 oz Cellentani pasta
- 11/2 cups of shredded mozzarella cheese
Directions
- Bring a pot of water to a boil and cook pasta according to the directions on the box.
- Brown one pound of ground beef in a skillet over medium high heat. Add the chopped onion, salt, pepper, paprika, Italian seasoning, and red pepper flakes. Stir well and cook until beef is browned. Remove any extra grease.
- Add the minced garlic. Pour the Alfredo sauce and Marinara sauce over the ground beef and turn the heat to low. Drain the pasta and add the cooked pasta to a 9x13 baking dish.
- Pour the meat/sauce mixture over the pasta and stir everything together well. Top with shredded cheese.
- Bake at 375 for about 20 minutes or until the cheese is melted and starting to brown.
- Top with Parmesan cheese and dried parsley flakes and serve!
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